Crepes!!

On February 2nd, while we celebrate Groundhog Day in the US (& Canada), everyone over in France is celebrating Candleman's Day.  The best part about this day is that they celebrate by feasting on CREPES!

Emilie was nice enough to share this holiday with us by making some for us.  I believe that in the month of February we have had crepes at least three times in our house and that she has made them at least seven times.  

I'm not complaining though!

We prepared all kinds of crepes, salty and sweet.  The possibilities were endless. 

Some of our favorite combos included: 

• Ham & cheese
• Turkey & cheese
• Peanut butter & jam
• Jam
• NUTELLA
• Strawberries & whipped cream
• Maple syrup
• Goat cheese & honey

  As you can see... we definitely favored the sweet varieties.

(Photo Credit: Emilie)